Iso Bistro and Cocktail Lounge here in Raglan is proudly owned by Matt and Rebecca Taggart.
We talk to Rebecca Taggart about Iso Bistro and the hospitality side of providing a great dining establishment to visitors during the WSL event:
How would you describe the atmosphere of your space to someone who has never been?
The atmosphere at Iso Bistro is warm, intimate, cosy and inviting — somewhere guests can truly relax. With the glow of the fire and candlelight, plus comfortable seating, it is a space that’s both welcoming and sophisticated, without feeling too formal.
What makes Raglan such a great place to open a restaurant, and are there any real challenges you face?
I think Raglan is a town that has a reputation for creativity, sustainability and community-minded living, which means customers often appreciate places that offer great food with a fun atmosphere, especially in the evenings. We absolutely value the tourism that comes to Raglan, but there’s also our loyal local customers who support our business outside of the peak periods, which is so crucial for our long-term sustainability.
Owning a restaurant in a small beach town comes with real challenges. Seasonal fluctuations, a smaller customer base and the pressure to stay consistent year-round, just to name a few. But it’s incredibly rewarding to create a space where both locals and visitors can come together to enjoy great food, genuine service, fun, laughter and most importantly create good memories around the table. It then becomes more than just a restaurant, it becomes part of the community.
What kind of crowd and energy can people expect during the WSL event?
I think during the WSL event, Iso will draw a lively mix of surfers, visitors and locals, creating a really fun atmosphere. Expect a high-energy but still relaxed vibe. People coming together after a day in the water for great food, cocktails and good conversation.
Why is your venue the perfect spot for a ‘post surf comp session’ for visitors?
I think because it offers that balance people are looking for — somewhere warm, comfortable and social, without losing the relaxed Raglan vibe. It’s an easy place to transition from the energy of the comp into a laid-back evening with friends or fellow surfers. We are also open seven nights from 3pm.
How would you describe your menu and how do you showcase local ingredients?
Our menu is a real celebration of Raglan’s coast and countryside, with a thoughtful balance of local and international flavours. Some of our local suppliers include the delicious breads from Artisan Bakery and beautiful herbs from Soul Food Farms.
Do you have any special events, DJs or live music planned during May?
Yes, we will definitely be providing a mix of local DJs and acoustic evenings in May and will most likely advertise these on our Instagram page, so please follow us and watch this space! 🙂 @isoraglan
