Kia ora community – FUNDRAISING CALLOUT! We will be starting up our Koha Kai on June 3rd; it will run through to October; so, 5 months.
We try to run on donations as much as possible – this includes vegetables for soups and stews, as well as other grocery items that have a slightly better shelf life or can be frozen.
If you have an abundance of kai in your garden, or can donate tinned items, pasta, butter, cheese, to help us make a hot, nourishing lunch once a week for anyone in the community, we would be most appreciative.
Suz is also considering another 40-day perpetual soup, like what we did in 2023, where the slow cooker is added to every day, so that there is a warm bowl of something 5 days a week. Rewena bread will be made once a week.
Check out the QR code for more information on perpetual soup:
As we all know, the current economic climate has affected a lot of families negatively. We want to help with warm food in bellies over the cooler months. We like to make nourishing kai and to have nourishing kōrero around the table when people gather.
Everybody is welcome in our house any time we are open, and anybody is welcome to come and share a meal with us from June onwards.
We would like to raise $1000.00 to help with this initiative. If, as a business, or as an individual, you can contribute towards the financial aspect of our fundraising for warm meals over winter, please reach out to Mike on 07 825 8142 or email: info@raglancommunityhouse.org.nz
We would like to acknowledge Raglan Artisan Bread and Fresh Choice Raglan who both contribute bread to be distributed on a regular basis.
